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Natalia de Andrade Teixeira Fernandes

Assegnisti di ricerca

University of Milan

Italy

Research Interests

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Professors in Italy Professors in Microbiology Microbiology professors in Italy

Articles (16)

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2026

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Collaborators (2)

José António Teixeira

University of Minho

PORTUGAL

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Yuzhong Liu

Assistant Professor

Scripps Research Institute

UNITED STATES

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Natalia de Andrade Teixeira Fernandes

Research Interests

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Articles (16)

Structure and immunological activity of QS-21 variant from Quillaja saponaria aerial biomass

Polyphenol composition of fresh and dried Quillaja saponaria leaf extracts by UHPLC/MS

Optimization of L-Asparaginase Production from Aspergillus caespitosus: Solid-State and Submerged Fermentation Using Low-Cost Substrates and Partial Purification

Sustainable Sweeteners: Unveiling Biotechnological Promise of Novel Yeast Strains for Low-Calorie Sweetener Production

The effect of roast profiles on the dynamics of titratable acidity during coffee roasting

Advantages of biosurfactants over petroleum-based surfactants

Exploring the genetic expression of Wickerhamomyces anomalus during biosurfactant production from waste cooking oil

Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity

Chemical and biological evaluation of biosurfactant fractions from Wickerhamomyces anomalus CCMA 0358

Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films

Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese

Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives

Biosurfactants Produced by Yeasts: Fermentation, Screening, Recovery, Purification, Characterization, and Applications

Biosurfactants and Their Benefits for Seeds

Comparison of Biodegradability, and Toxicity Effect of Biosurfactants with Synthetic Surfactants

Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes

Collaborators (2)

José António Teixeira

Yuzhong Liu

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