Natalia Mikołajczak

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University of Warmia and Mazury in Olsztyn

Poland

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Professors in Poland Professors in Food Science Food Science professors in Poland

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Recent Grants

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Badania modelowe dotyczące zastosowania pochodnych kwasów hydroksycynamonowych do stabilizacji olejów farmaceutycznych (biooleje) o różnej zawartości wody

Open Date: 2019-08-01

Close Date: 2021-07-01

Articles (6)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (2)

Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Iwona Konopka

University of Warmia and Mazury in Olsztyn

POLAND

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Natalia Mikołajczak

Research Interests

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Contact this professor

Recent Grants

Articles (6)

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation

Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration

Effect of initial quality and bioactive compounds content in cold-pressed flaxseed oils on oxidative stability and oxidation products formation during one-month storage with light exposure

The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating

Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars

Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids

Collaborators (2)

Małgorzata Tańska

Iwona Konopka

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