Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

Poland

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Research Interests

Food Science

100%

Clinical Nutrition

30%

Nutrition

50%

Essential Oil Chemistry

40%

Functional Food

40%

Emulsification

30%

Food Preservation

30%

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Articles15

Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks

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Year:

2024

Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice

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Year:

2024

Influence of Selected Compositions of Wall Materials and Drying Techniques Used for Encapsulation of Linseed Oil and Its Ethyl Esters

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Year:

2024

Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of <i>Quercus</i> Species Diversity and Laboratory Studies

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Year:

2024

Effect of Enriching Gingerbread Cookies with Elder (<i>Sambucus nigra</i> L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

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Year:

2023

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation

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Year:

2023

Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content

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Year:

2023

Extruded Corn Snacks with Cricket Powder: Impact on Physical Parameters and Consumer Acceptance

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Year:

2022

Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg

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Year:

2022

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

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Year:

2022

Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability

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Year:

2022

Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material

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Year:

2022

Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics

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Year:

2021

Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying

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Year:

2021

Bioactive compounds in aegopodium podagraria leaf extracts and their effects against fluoride-modulated oxidative stress in the thp-1 cell line

Article Link

Year:

2021

Collaborators12

Tomasz SAWICKI

University of Warmia and Mazury in Olsztyn

POLAND

Grzegorz Dąbrowski

University of Warmia and Mazury in Olsztyn

POLAND

Natalia Mikołajczak

University of Warmia and Mazury in Olsztyn

POLAND

BEATA PIŁAT

University of Warmia and Mazury in Olsztyn

POLAND

MAGDALENA POLAK-ŚLIWIŃSKA

University of Warmia and Mazury in Olsztyn

POLAND

Przemysław Kowalczewski

Assistant professor

University of Life Sciences in Poznań

POLAND

Anna Wajs-Bonikowska

Lodz University of Technology

POLAND

Aleksandra Szydłowska-Czerniak

Nicolaus Copernicus University

POLAND

Millena Ruszkowska

Millena Ruszkowska Phd GMU prof.

Gdynia Maritime University

POLAND

Sylwester Czaplicki

Assiciate Professor/dr hab. inż.

University of Warmia and Mazury in Olsztyn

POLAND

Agnieszka Łukomska

Medical University of Warsaw

POLAND

Dorota Ogrodowska

Assistant Professor

University of Warmia and Mazury in Olsztyn

POLAND

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