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NELA FILIMON

Serra Húnter Associate Professor in Marketing

Universitat de Girona

Spain

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Professors in Spain Professors in Food Science Food Science professors in Spain

About

Nela Filimon is an Associate Professor Serra Húnter Fellow at the University of Girona, Spain. Her research primarily focuses on food tourism, corporate social responsibility in hospitality, and consumer preferences for local food. Recent articles include studies on the social media marketing of food tourism and the branding of food in local contexts, particularly within the Menorca Biosphere Reserve.

Articles (14)

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2026

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2025

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2025

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2020

Collaborators (2)

F. Xavier Medina

Catedràtic. Director de la Càtedra UNESCO d'Alimentació, Cultura i Desenvolupament, Director de Programa

Universitat Oberta de Catalunya

SPAIN

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Miquel Carreras-Simó

Full professor

Universitat de Girona

SPAIN

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NELA FILIMON

Research Interests

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About

Articles (14)

Dining Experiences and the Sustainable Fish Value Chain

From post to table: The social media marketing of food tourism

The Embodiment of Rice: Ethnography in Food Tourism

Agrifood businesses and digital narratives on the island of Menorca (Balearic Islands, Spain)

CSR practices in small and medium-sized accommodations and their impact on the local communities

Corporate social responsibility bridges in the context of tourism service providers

‘NURTURING WHO WE ARE’: THE LOCAL BRANDING OF FOOD TOURISM IN MENORCA BIOSPHERE RESERVE (SPAIN)

Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

Exploring consumer preferences for local food: The case of traditional coastal fishmongers in Costa Brava (Catalonia, Spain)

Hospitality management in times of crisis: a corporate social responsibility perspective

Hospitality management in times of crisis: a corporate social responsibility perspective

Using Social Media to Preserve Consumers’ Awareness on Food Identity in Times of Crisis: The Case of Bakeries

Using Social Media to Preserve Consumers' Awareness on Food Identity in Times of Crisis: The Case of Bakeries

Decision-Making Tool for Enhancing the Sustainable Management of Cultural Institutions: Season Content Programming at Palau De La Música Catalana

Collaborators (2)

F. Xavier Medina

Miquel Carreras-Simó

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