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F. Xavier Medina

Catedràtic. Director de la Càtedra UNESCO d'Alimentació, Cultura i Desenvolupament, Director de Programa

Universitat Oberta de Catalunya

Spain

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Professors in Spain Professors in Food Science Food Science professors in Spain

Articles (16)

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2026

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Collaborators (7)

Sergi Fàbregues

Associate Professor

Universitat de Girona

SPAIN

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NELA FILIMON

Serra Húnter Associate Professor in Marketing

Universitat de Girona

SPAIN

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Elena Freire-Paz

Universidade de Santiago de Compostela

SPAIN

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Lorenzo Mariano

Catedrático de Universidad

Universidad de Extremadura

SPAIN

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David Conde Caballero

Profesor Contratado Doctor

Universidad de Extremadura

SPAIN

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Alba Martínez-García

Profesora Ayudante Doctora

Universidad de Alicante

SPAIN

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Anna Bach-Faig

Professor

Universitat de Girona

SPAIN

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F. Xavier Medina

Research Interests

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Articles (16)

Development and psychometric evaluation of the Spanish Cooking Self-Efficacy Questionnaire (SCSEQ) for Spanish University Students

A Qualitative Study of Barcelona Food Tours: Representing Gastronomic Heritage Through Urban Culinary Imaginaries

Gastronomía y creatividad en Mérida, Yucatán. La turistificación del centro histórico colonial

Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study

Co-designing Social Cognitive Theory–based guidelines for social media culinary interventions to enhance cooking self-efficacy and diet quality among Spanish college students

La necesidad de perspectivas interdisciplinarias en los estudios alimentarios

The islands and the city: peri-urban agriculture, food production, and sustainability in the chinampas of Xochimilco (Mexico City)

Codorniu's “cava” in China

Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights

Historia, futuros y desafíos en el contexto de la cultura alimentaria

La cerámica de cocina y mesa de Talavera de la Reina

Mediteranska prehrana 3.0

Gastronomic Sustainable Tourism and Social Change in World Heritage Sites. The Enhancement of the Local Agroecological Products in the Chinampas of Xochimilco (Mexico City)

Protein Supplementation in a Prehabilitation Program in Patients Undergoing Surgery for Endometrial Cancer

Social Sustainability, Social Capital, Health, and the Building of Cultural Capital around the Mediterranean Diet

Food as High Touch

Collaborators (7)

Sergi Fàbregues

NELA FILIMON

Elena Freire-Paz

Lorenzo Mariano

David Conde Caballero

Alba Martínez-García

Anna Bach-Faig

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