Neus Teixidó

National Research Institute for Agriculture, Food and Environment

Spain

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

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2024

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2023

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2023

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2022

Year:

2021

Collaborators (2)

Pablo Fernández Cancelo

Institut de Recerca i Tecnologia Agroalimentàries

SPAIN

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Blanca San Segundo

SPAIN

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Neus Teixidó

Research Interests

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Contact this professor

Articles (10)

Exploring the impact of altitude variability and apple genotype on the epiphytic microbiome

Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines

A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties

Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves

Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation

GreenTray®, a TIS Bioreactor for Plant Micropropagation and Abiotic or Biotic Stress Bioassays

Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits

Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines

GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions

Acidification of the culture medium as a strategy to control endophytic contaminations in Prunus spp. rootstocks cultured in GreenTray TIS bioreactor

Collaborators (2)

Pablo Fernández Cancelo

Blanca San Segundo

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