Nicholas Paul

University of the Sunshine Coast

Australia

Research Interests

Explore related searches

Professors in Australia Professors in Food Science Food Science professors in Australia

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (19)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (11)

Alexandra Campbell

Senior Lecturer, Bioscience

University of the Sunshine Coast

AUSTRALIA

View details

Sarah Burkhart

Senior Lecturer, Nutrition & Dietetics

University of the Sunshine Coast

AUSTRALIA

View details

Andrew Eamens

Lecturer

University of the Sunshine Coast

AUSTRALIA

View details

Silva Larson

University of the Sunshine Coast

AUSTRALIA

View details

Giuseppe C. Zuccarello

Professor

Victoria University of Wellington

NEW ZEALAND

View details

Sunil K. Panchal

University of Western Sydney

AUSTRALIA

View details

Noriyuki Satoh

Okinawa Institute of Science and Technology Graduate University

JAPAN

View details

Libby Swanepoel

AUSTRALIA

View details

Martina Jelocnik

University of the Sunshine Coast

AUSTRALIA

View details

Scott Cummins

Professor

University of the Sunshine Coast

AUSTRALIA

View details

Min Zhao

University of the Sunshine Coast

AUSTRALIA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Nicholas Paul

Research Interests

Explore related searches

Contact this professor

Articles (19)

Insights into the Red Seaweed <i>Asparagopsis taxiformis</i> Using an Integrative Multi-Omics Analysis

The microRNA Pathway of Macroalgae: Its Similarities and Differences to the Plant and Animal microRNA Pathways

Land-based seaweed cultivation creates darker, less predictable light environments

The meta-transcriptome of a seaweed holobiont in culture: Linking gene expression with growth and senescence

Identification of reproductive sex‐biased gene expression in Asparagopsis taxiformis (lineage 6) gametophytes

A novel cheese made of Gracilaria edulis proteases and its characterisation

Molecular responses of seaweeds to biotic interactions: A systematic review

Screening and isolation of milk-clotting enzymes from seaweed

A Proteomic Analysis for the Red Seaweed Asparagopsis taxiformis

Barriers and enablers for engagement in a new aquaculture activity: An example from seaweed initiatives in Samoa

Freshwater Macroalgae, Oedogonium, Grown in Wastewater Reduce Diet-Induced Metabolic Syndrome in Rats

Factors Influencing the Consumption of Seaweed amongst Young Adults

Traditional Knowledge and Modern Motivations for Consuming Seaweed (Limu) in Samoa

Is the Intestinal Bacterial Community in the Australian Rabbitfish Siganus fuscescens Influenced by Seaweed Supplementation or Geography?

Amino acid sequence of two new milk-clotting proteases from the macroalga Gracilaria edulis

Dietary inclusion of the red seaweed Asparagopsis taxiformis boosts production, stimulates immune response and modulates gut microbiota in Atlantic salmon, Salmo salar

Understanding feedback relationships between resources, functionings and well-being: A case study of seaweed farming and artisanal processing in Indonesia

Seaweed Aquaculture in Indonesia Contributes to Social and Economic Aspects of Livelihoods and Community Wellbeing

Application of omics research in seaweeds with a focus on red seaweeds

Collaborators (11)

Alexandra Campbell

Sarah Burkhart

Andrew Eamens

Silva Larson

Giuseppe C. Zuccarello

Sunil K. Panchal

Noriyuki Satoh

Libby Swanepoel

Martina Jelocnik

Scott Cummins

Min Zhao

Make your next move.