Nicolas POIRIER

Université Bourgogne Europe

France

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

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2024

Year:

2024

Year:

2023

Year:

2023

Year:

2021

Collaborators (4)

Fabrice Neiers

FRANCE

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Franck MENETRIER

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Mathieu Schwartz

University of Burgundy

FRANCE

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jean-Marie Heydel

Professeur Biochimie-Biologie moléculaire

Université de Bourgogne

FRANCE

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Nicolas POIRIER

Research Interests

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Contact this professor

Articles (10)

The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition

Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection

<i>Rattus norvegicus</i> Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation

Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone

Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria Prevotella sp.

Crystallization and Preliminary X-ray Diffraction Study of a Putative β-glycosidase from the Oral Bacteria Prevotella sp.

Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in Pichia pastoris

Collaborators (4)

Fabrice Neiers

Franck MENETRIER

Mathieu Schwartz

jean-Marie Heydel

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