Nikola Nowak-Nazarkiewicz

University of Agriculture

Poland

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Articles (10)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Collaborators (7)

Katarzyna Tkacz

University of Warmia and Mazury in Olsztyn

POLAND

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Ewa Dryzek

Assoc. Prof.

Institute of Nuclear Physics Polish Academy of Sciences

POLAND

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Ewelina Jamróz

University of Agriculture

POLAND

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Monika Modzelewska-Kapituła

associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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Tomasz Mazur

AGH University of Science and Technology

POLAND

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Agnieszka Cholewa-Wojcik

Cracow University of Economics

POLAND

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Weronika Zduńczyk

University of Warmia and Mazury in Olsztyn

POLAND

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Nikola Nowak-Nazarkiewicz

Research Interests

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Articles (10)

The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties

Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films

Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil

Active and intelligent four-layer films based on chitosan, gelatin, furcellaran and active ingredients - preparation, characterisation and application on salmon

Design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterfly pea (Clitoria ternatea) flower extract for prolonging the shelf-life of salmon (Salmo salar)

Design of triple-layer films with blackseed protein as dispersion or emulsion

Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin

Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material

Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets

Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products

Collaborators (7)

Katarzyna Tkacz

Ewa Dryzek

Ewelina Jamróz

Monika Modzelewska-Kapituła

Tomasz Mazur

Agnieszka Cholewa-Wojcik

Weronika Zduńczyk

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