Weronika Zduńczyk

University of Warmia and Mazury in Olsztyn

Poland

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Articles (7)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Collaborators (6)

Katarzyna Tkacz

University of Warmia and Mazury in Olsztyn

POLAND

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Zenon Nogalski

professor

University of Warmia and Mazury in Olsztyn

POLAND

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Nikola Nowak-Nazarkiewicz

University of Agriculture

POLAND

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Monika Modzelewska-Kapituła

associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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Anna Zadernowska

University of Warmia and Mazury in Olsztyn

POLAND

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Agnieszka Cholewa-Wojcik

Cracow University of Economics

POLAND

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Weronika Zduńczyk

Research Interests

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Articles (7)

Is Prolonged Ageing a Necessity for Improving the Quality of Sous-Vide Cooked Beef?

Influence of Oxygen and Carbon Dioxide Content in Modified Atmosphere Packaging on the Colour and Water-Holding Capacity of Pork Loin

The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties

Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market

The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin

Investigation of the Possibility of Listeria monocytogenes Growth in Alternatively Cured Cooked Sausages—A Case Study

Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades

Collaborators (6)

Katarzyna Tkacz

Zenon Nogalski

Nikola Nowak-Nazarkiewicz

Monika Modzelewska-Kapituła

Anna Zadernowska

Agnieszka Cholewa-Wojcik

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