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Nilushni Sivapragasam

Lecturer in Innovative Food Transformation

University College Cork

Ireland

Research Interests

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Professors in Ireland Professors in Food Science Food Science professors in Ireland

Articles (15)

Year:

2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (4)

Constantinos Stathopoulos

Professor

Murdoch University

AUSTRALIA

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H.P. Vasantha Rupasinghe

Full Professor

Dalhousie University Faculty of Agriculture

CANADA

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Sajid Maqsood

Professor

United Arab Emirates University

UNITED ARAB EMIRATES

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Ioannis Manikas

Senior Scientist

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Nilushni Sivapragasam

Research Interests

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Articles (15)

Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III

Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I

Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II

Bionanocomposite Films from Camel Skin Gelatin Reinforced with Tannic Acid and Date Seed Nanocellulose

Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten

Valorisation of date fruit processing waste stream through conjugation and encapsulation of bioactive compounds and their effective utilisation in functional biscuit formulation

Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review

Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction

Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES)

A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation

Potential health benefits of fermented blueberry: A review of current scientific evidence

Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications

Packaging

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

Collaborators (4)

Constantinos Stathopoulos

H.P. Vasantha Rupasinghe

Sajid Maqsood

Ioannis Manikas

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