Norbert Wilson

Has grant

Professor

Duke University

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Norbert Wilson is a Professor at Duke University in the United States. His research areas encompass maternal mental health, dietary intake among children and adolescents, food policy, and social justice in agricultural economics. His recent publications include studies on food labeling laws, emergency food sources during the COVID-19 pandemic, and the economic factors influencing food choices.

Recent Grants

Grant: Close

FOOD WASTE: CONSUMER RESPONSE TO INFORMATION, TECHNOLOGY, AND RISK

Open Date: 2016-02-15

Close Date: 2018-02-14

Grant: Close

SABBATICAL LEAVE ON BEHAVIORAL ECONOMICS: NUDGES AT CLIENT CHOICE PANTRIES

Open Date: 2013-09-01

Close Date: 2015-08-31

Articles (12)

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (3)

Parke Wilde

Professor

Tufts University

UNITED STATES

View details

Alfonso Flores-Lagunes

Professor

Syracuse University Maxwell School of Citizenship and Public Affairs

UNITED STATES

View details

Sean Cash

Bergstrom Foundation Professor

Tufts University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Norbert Wilson

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (12)

Ministry Within Wounds: A Practical Theological Ethic of Congregational Care to Address Maternal Mental Health

Variations on the Thrifty Food Plan: Model diets that satisfy cost and nutrition constraints

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study

Norbert Lance Weston Wilson

A call for justice work in agricultural and applied economics

Moving policies toward racial and ethnic equality: The case of the supplemental nutrition assistance program<sup>*</sup>

Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health Research

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

What Food waste solutions do people support?

Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study

Is it more convenient to waste? Trade-offs between grocery shopping and waste behaviors

Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic

Collaborators (3)

Parke Wilde

Alfonso Flores-Lagunes

Sean Cash

Make your next move.