Sean Cash

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Bergstrom Foundation Professor

Tufts University

United States

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About

Sean Cash is the Bergstrom Foundation Professor at Tufts University in the United States. His research focuses on food access, nutrition labeling, and the implications of food marketing, particularly in the context of health and sustainability. Recent publications include analyses of food purchasing behaviors at dollar stores, the media representations of cell-cultivated meat, and the availability of nutritional information across online food retailers.

Recent Grants

Grant: Close

A retail coupon intervention to promote healthy snack options among adolescents in convenience stores: The CHOMPS Pilot Project

Open Date: 2014-02-15

Close Date: 2017-02-14

Grant: Close

CNH: Climate Effects on Tea Quality and Socioeconomic Responses

Open Date: 2013-09-01

Close Date: 2019-08-31

Grant: Close

Cost-Effectiveness of Health System and State-Level Strategies to Improve Diet and Reduce Cardiometabolic Diseases

Open Date: 2013-08-15

Close Date: 2024-07-31

Grant: Close

An experimental investigation of the impact of fat taxes: price effects, food stigma, and information effects on economic instruments to improve dietary health

Open Date: 2006-04-01

Close Date: 2008-03-31

Grant: Close

Community-based antiretroviral treatment for AIDS patients in rural Uganda

Open Date: 2005-04-01

Close Date: 2009-03-31

Positions (1)

Sean Cash

University Name

Tufts University

NaN years ago

Cellular agriculture, nutrition, and society

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Articles (18)

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FINLAND

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Jessica Decker Sparks

Research Assistant Professor

Tufts University Friedman School of Nutrition Science and Policy

UNITED STATES

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Sean Cash

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Positions (1)

Cellular agriculture, nutrition, and society

Articles (18)

The Healthfulness of Foods Purchased at Dollar Stores: Insights from Household Scanner Data from 2008 to 2020

“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken

Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains

Perspective: Food Access at Dollar Stores and Its Implications for Public Health—Report of a Workshop on Identifying Research Priorities

Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States

Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA

Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape

Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

At the nexus of grocery access and transportation: Assessing barriers and preferences for alternative approaches to enhancing food access

Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA

Helping parents provide vegetable snacks: Investigating price and taste as barriers

Children’s Perceptions about Environmental Sustainability, Food, and Nutrition in Chile: A Qualitative Study

Animal-Assisted Intervention: A Promising Approach to Obesity Prevention for Youth With Autism Spectrum Disorder

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

Collaborators (8)

Juliana Cohen

Nicole Tichenor Blackstone

Deborah Olarte

Wenhui Feng

Sara C. Folta

Norbert Wilson

Riitta Freese

Jessica Decker Sparks

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