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Nugraha Edhi Suyatma

Lecturer and Researcher

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (13)

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (4)

Ahmed Tara

Director LP Packaging IUT Reims

Université de Reims Champagne-Ardenne

FRANCE

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Winiati P Rahayu

Professor

Institut Pertanian Bogor

INDONESIA

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Boussad ABBES

Professor (Full)

Université de Reims Champagne-Ardenne

FRANCE

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Nur Wulandari

Lecturer

Institut Pertanian Bogor

INDONESIA

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Nugraha Edhi Suyatma

Research Interests

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Articles (13)

Optimization of Edible Film Properties Derived From Mature and Young Sugar Palm (Arenga pinnata) Fruits Using CMC and Glycerol

Non-Target Screening of Chemical Migrants from Paper-Based Tea Bags: A Preliminary Investigation for Food Safety Assessment

Enhancing wet strength of konjac glucomannan/calcium alginate films via deacetylation

Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation

Optimizing cold pressed virgin coconut oil extraction: yield improvement and functional potential of coconut meal valorization

Fabrication of ZnO Nanoparticles Using the Top‐Down Method and Its Effect on the Rheological Properties of Gelatin‐Based Bionanocomposite Solutions and Films

Green extraction of bioactive components from Phoenix dactylifera (L.) seeds using NADES: applications in functional food ingredients

Physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier

Sirup Glukosa Berbasis Enzim dari Mikroba Lokal sebagai Gula Masa Depan Indonesia: Potensi dan Tantangan (Enzyme-Based Glucose Syrup from Local Microbes as Indonesia’s Future Sugar: Potentials and Challenges)

The use of volatile antimicrobial emitting sachets for extending the shelf-life of packaged sweetbread

Active Biohybrid Nanocomposite Films Made from Chitosan, ZnO Nanoparticles, and Stearic Acid: Optimization Study to Develop Antibacterial Films for Food Packaging Application

Profil Sensori Es krim dari Sunflower Oil-Virgin Coconut Oil Menggunakan Metode CATA (Check-All-That-Apply) dan PCA (Principal Component Analysis)

Physicochemical and Rheology Properties of Ice Cream Prepared from Sunflower Oil and Virgin Coconut Oil

Collaborators (4)

Ahmed Tara

Winiati P Rahayu

Boussad ABBES

Nur Wulandari

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