Ole G. Mouritsen

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (16)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (6)

Susanne Højlund Pedersen

Aarhus University

DENMARK

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Karsten Olsen

Associate Professor

University of Copenhagen

DENMARK

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Mikael Schneider

UCL Erhvervsakademi og Professionshøjskole

DENMARK

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Jose Lucas Perez-Llorens

Full Professor

Universidad de Cádiz

SPAIN

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HUSNAIN RAZA

Københavns Universitet

DENMARK

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Michael Frøst

Københavns Universitet

DENMARK

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Ole G. Mouritsen

Research Interests

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Contact this professor

Articles (16)

Umami-rich seasonings and condiments in Western food cultures for umamification in a plant-forward cuisine

Effects of specially designed meal boxes on plant-forward dietary choice

Sustainable Cuisines and Taste Across Space and Time: Lessons from the Past and Promises for the Future

Sea cucumber: A scavenger overexploited, traded and turned into food (even a gastronomic delicacy)

Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

When blue is green: Seafoods for umamification of a sustainable plant-forward diet

Saved by seaweeds (II): Traditional knowledge, home remedies, medicine, surgery, and pharmacopoeia

Time again for meligarum

Roe gastronomy

Umamification of food facilitates the green transition

Creative Tastebuds 2021

Umami taste as a driver for sustainable eating

Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications

Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

Taste for sustainability and a green transition

Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

Collaborators (6)

Susanne Højlund Pedersen

Karsten Olsen

Mikael Schneider

Jose Lucas Perez-Llorens

HUSNAIN RAZA

Michael Frøst

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