Karsten Olsen
Associate Professor
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About
Karsten Olsen is an Associate Professor at the University of Copenhagen in Denmark. His research focuses on the structural and conformational changes in proteins, nutritional composition of marine organisms, and consumer acceptance of novel food sources such as microalgae. Recent articles include studies on molecular dynamics simulations, gastrophysical characterization of food, and the analysis of advanced glycation end products using advanced mass spectrometry techniques.
Articles (7)
Year:
2025
Year:
2024
Year:
2024
Year:
2021
Year:
2020
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2020
Year:
2020
Collaborators (8)
Mahesha Manjunatha Poojary
Københavns Universitet
Marianne Lund
Københavns Universitet
Ole G. Mouritsen
Københavns Universitet
Poul Erik Jensen
Københavns Universitet
Helena Damtoft Tjørnelund
Technical University of Denmark
Anders Runge Walther
University of Southern Denmark
HUSNAIN RAZA
Københavns Universitet
Cristian De Gobba
Københavns Universitet
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