Olga Pardo Marín
Associate Professor
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About
Olga Pardo Marín is an Associate Professor at Universitat de València, Spain. Her research focuses on environmental pollutants, mycotoxins, and food safety, with recent articles addressing topics such as multi-mycotoxin determination in human urine and risk assessment of acrylamide in food products. She employs analytical methodologies including UHPLC-MS/MS to investigate the presence of contaminants in environmental waters and food sources, contributing to public health and environmental sustainability.
Articles (22)
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2025
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2021
Collaborators (10)
Elliott J. Price
Masaryk University
Pavel Čupr
Masaryk University
Sergio Armenta
Full Professor
University of Valencia
Carolin Huber
Swiss Federal Institute of Aquatic Science and Technology
Rosalie Nijssen
Wageningen University & Research
EMILIA FERRER
Associate Professor
University of Valencia
Marco Blokland
Wageningen University & Research
Federica Laguzzi
Karolinska Institutet
Guillermo Sáez
University of Valencia
Thomas Göen
Friedrich-Alexander Universität Erlangen-Nürnberg
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