EMILIA FERRER

Associate Professor

University of Valencia

Spain

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About

Emilia Ferrer is an Associate Professor at Universitat de València, Spain. Her research focuses on food science, particularly in the areas of food extraction processes, acrylamide content assessment, and the evaluation of natural sweeteners. Recent publications highlight her work on innovative extraction techniques and the impact of food components on health, including studies related to mycotoxins and food safety.

Articles (18)

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2025

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2022

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2022

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2022

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2021

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SPAIN

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EMILIA FERRER

Research Interests

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Articles (18)

Acrylamide content in popcorn from Spanish market: Risk assessment

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration

Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grain

Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season

Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review

Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)

Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract

High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study

Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water

Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain

Collaborators (8)

Concepción Paredes

Houda Berrada

José Angel Pérez-Alvarez

CASILDA NAVARRO RODRIGUEZ DE VERA

Ana Melero

Olga Pardo Marín

Francisco Jose Barba

Josefa Tolosa

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