Owen Griffith Jones

Associate Professor

Purdue University

United States

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Articles (15)

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (7)

Jose Garcia Bravo

Associate Professor

Purdue University

UNITED STATES

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Emmanuel Hatzakis

Assistant Professor

Ohio State University

UNITED STATES

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Seung Jun Choi

Professor

Seoul National University

SOUTH KOREA

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M. Fernanda San Martin-Gonzalez

Associate Professor

Purdue University

UNITED STATES

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Osvaldo Campanella

Professor

Ohio State University

UNITED STATES

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Da Chen

University of Idaho

UNITED STATES

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Fang Fang

UNITED STATES

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Owen Griffith Jones

Research Interests

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Articles (15)

Effect of high acyl gellan gum and pH on the structural and foaming properties of heated whey protein suspensions

Plant protein-based fibers: Fabrication, characterization, and potential food applications

Fabrication of Whey Protein Isolate-Pectin Nanoparticles by Thermal Treatment: Effect of Dynamic High-Pressure Treatment

Microbubbles in Food Technology

Heat-induced glycosylation with dextran to enhance solubility and interfacial properties of enzymatically hydrolyzed zein

Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition

The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough

Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH

Development of Chitosan Films from Edible Crickets and Their Performance as a Bio-Based Food Packaging Material

Thermal treatment of dry zein to improve rheological properties in gluten-free dough

Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions

Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers

Electrospinning Induced Orientation of Protein Fibrils

Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel

Collaborators (7)

Jose Garcia Bravo

Emmanuel Hatzakis

Seung Jun Choi

M. Fernanda San Martin-Gonzalez

Osvaldo Campanella

Da Chen

Fang Fang

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