Osvaldo Campanella
Professor
Ohio State University
United States
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Research Interests
Food Science
100%
Polymer Chemistry
30%
Starch Chemistry
60%
Protein Chemistry
50%
Food Preservation
40%
Dietary Science
30%
Grain Science
30%
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Articles15
Collaborators6
Rafael Jiménez-Flores
Ohio State University
UNITED STATES
V.M. Balasubramaniam
Professor
Ohio State University
UNITED STATES
Oguz Kaan Ozturk
Asst Prof
University of Illinois at Urbana-Champaign
UNITED STATES
Manuel Gómez
-
SPAIN
Owen Griffith Jones
Associate Professor
Purdue University
UNITED STATES
Fang Fang
-
UNITED STATES
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