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Osvaldo Campanella
Professor
Ohio State University
United States
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Research Interests
Food Science
100%
Polymer Chemistry
30%
Starch Chemistry
60%
Protein Chemistry
50%
Food Preservation
40%
Dietary Science
30%
Grain Science
30%
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Articles15
Collaborators7
Rafael Jiménez-Flores
Ohio State University
UNITED STATES
V.M. Balasubramaniam
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Da Chen
University of Idaho
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Oguz Kaan Ozturk
Asst Prof
University of Illinois at Urbana-Champaign
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Manuel Gómez
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Owen Griffith Jones
Associate Professor
Purdue University
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Fang Fang
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UNITED STATES
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