Panagiotis Tataridis

Associate Professor

University of West Attica

Greece

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Panagiotis Tataridis is an Associate Professor at the University of West Attica, Greece. His research focuses on fermentation processes, particularly in the brewing and wine production industries, with recent articles exploring topics such as the enhancement of polyphenol profiles in beer and the evaluation of yeast strains in brewing. He also investigates the impact of various components on wine quality and sensory characteristics, contributing significantly to the field of food sciences.

Articles (10)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (4)

Ioanna S. Kosma

University of Ioannina

GREECE

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Anthimia Batrinou

Assistant Professor

University of West Attica

GREECE

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Irini F. Strati

Assistant Professor

University of West Attica

GREECE

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Alexandra Evangelou

Assistant Professor

University of West Attica

GREECE

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Panagiotis Tataridis

Research Interests

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Articles (10)

Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile

Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique

Evaluation of Commercial Strains of Torulaspora delbrueckii in Beer Production

Measuring Wine Quality and Typicity

Correlation of Wine’s Main Components’ Concentration with the Density of Model Aqueous Solutions and Wine Samples

Metschnikowia pulcherrima in mono or co-fermentations in brewing

Pulsed electric field: A “green” extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts

Study of the Fermentation Kinetics and Secondary Metabolites of Torulaspora delbrueckii Yeasts from Different Substrates

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

Effect of Hippophae rhamnoides L. leaves treatment on the antioxidant capacity, total phenol content and sensory profile of moschofilerowines vinified with and without added sulphites

Collaborators (4)

Ioanna S. Kosma

Anthimia Batrinou

Irini F. Strati

Alexandra Evangelou

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