Paola Roncada

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Full professor

Università degli Studi Magna Graecia di Catanzaro Dipartimento di Scienze della Salute

Italy

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About

Paola Roncada is a Full Professor at the Università degli Studi Magna Graecia di Catanzaro, Dipartimento di Scienze della Salute, Italy. Her research interests encompass the One Health approach in relation to emerging viruses and food safety, with specific focus on antimicrobial resistance and the use of bioactive compounds in livestock health. Recent publications include studies on the Usutu virus, bovine mastitis mitigation, and the microbiota of bees, emphasizing the interconnectedness of health across species.

Recent Grants

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Modulation of metabolic, endocrine and antioxidative status in dairy cows by dietary zeolite supplementation

Open Date: 2015-09-15

Close Date: 2019-09-14

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Pluridisciplinary study for a RObust and sustainabLe Improvement of Fertility In Cows

Open Date: 2013-02-01

Close Date: 2017-01-31

Grant: Close

Farm Animal Proteomics

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Improvement of epidemiological and serological tools for diagnosis and control of Brucellosis in the Mediterranean region

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Interventi in filiera destinati a migliorare la qualità tecnologica del latte: additivi a base di bentonite e fermentazioni lattiche - BENFELAT”

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2022

Collaborators (20)

Vincenzo Musella

ITALY

Paola Roncada

Research Interests

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About

Recent Grants

Articles (20)

Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against <i>Listeria monocytogenes</i>

Detection of Bioactive Peptides’ Signature in Podolica Cow’s Milk

Mitigating Bovine Mastitis and Raw Milk Pathogen Risks: Inhibition of Staphylococcus xylosus by Mediterranean Plants’ Essential Oil

One Health Approach in the Era of Emerging Viruses: The Challenge of Usutu Virus

Preliminary Investigation Towards a Safety Tool for Swine Brucellosis Diagnosis by a Proteomic Approach Within the One-Health Framework

Detection of Antimicrobial Proteins/Peptides and Bacterial Proteins Involved in Antimicrobial Resistance in Raw Cow’s Milk from Different Breeds

The Bee Gut Microbiota: Bridging Infective Agents Potential in the One Health Context

Hepatitis E and Potential Public Health Implications from a One-Health Perspective: Special Focus on the European Wild Boar (<i>Sus scrofa</i>)

Is the Use of Monensin Another Trojan Horse for the Spread of Antimicrobial Resistance?

Two Novel Variants in the CHRNA2 and SCN2A Genes in Italian Patients with Febrile Seizures

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

Essential Oils for a Sustainable Control of Honeybee Varroosis

Review: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement

Gut Microbiota and Critically Ill Patients: Immunity and Its Modulation via Probiotics and Immunonutrition

Next-Generation Sequencing for Screening Analysis of Cystic Fibrosis: Spectrum and Novel Variants in a South–Central Italian Cohort

Metabolic-Dysfunction-Associated Fatty Liver Disease and Gut Microbiota: From Fatty Liver to Dysmetabolic Syndrome

Phytochemical Profile of <i>Foeniculum vulgare</i> Subsp. <i>piperitum</i> Essential Oils and Evaluation of Acaricidal Efficacy against <i>Varroa destructor</i> in <i>Apis mellifera</i> by In Vitro and Semi-Field Fumigation Tests

The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective

Antimicrobial Resistance in Veterinary Medicine and Public Health

Comparison of Two Diagnostic Techniques for the Apis mellifera Varroatosis: Strengths, Weaknesses and Impact on the Honeybee Health

Collaborators (20)

Vincenzo Musella

Rocco Spagnuolo

Antonio Felicioli

Ludovico MONTEBIANCO ABENAVOLI

Emidio Scarpellini

Angelo Minucci

concetta santonocito

Valeria Maria Morittu

Luigi Boccuto

Bruno TILOCCA

Pierluigi Di Ciccio

Filippo Fratini

Ernesto Palma

Antonella Di Francesco

Francesca Oppedisano

Vincenzo Cunsolo

Francesco Luzza

Domenico Britti

Antonio Giordano

Domiziana Masci

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