Parag Acharya
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United KingdomResearch Interests
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Recent Grants
Grant: Close
AgriFood4NetZero Network+
Open Date: 2022-11-01
Close Date:
Grant: Close
Climate smart food innovation using plant & Seaweed proteins from upcycled sources
Open Date: 2022-04-01
Close Date: 2025-03-01
Grant: Close
From nutrition to flavour: novel food and food ingredients from microalgae
Open Date: 2022-03-01
Close Date: 2022-09-01
Grant: Close
Identify high yield protein extraction from seaweed via understanding structure-function relationship of cell wall
Open Date: 2022-01-01
Close Date: 2022-09-01
Grant: Close
Develop network platform to assess value chain opportunity for plant-based protein by upcycling agri-food by-products & improving food safety
Open Date: 2021-01-01
Close Date: 2023-01-01
Articles (4)
Year:
2025
Year:
2023
Year:
2021
Year:
2020
Collaborators (4)
Claire D Munialo
Coventry University
Yixing Sui
Lecturer
University of Greenwich
Patricia Harvey
Professor
University of Greenwich
Vahid Baeghbali
University of Greenwich
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