Vahid Baeghbali

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University of Greenwich

United Kingdom

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Recent Grants

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Optimization of continuous Refractance Window dryer for drying of heat sensitive food stuff and herbs

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Articles (6)

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2020

Collaborators (4)

Claire D Munialo

Coventry University

UNITED KINGDOM

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Stan Kubow

Associate Professor

McGill University

CANADA

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Michael Ngadi

Professor

McGill University

CANADA

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Parag Acharya

University of Greenwich

UNITED KINGDOM

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Vahid Baeghbali

Research Interests

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Contact this professor

Recent Grants

Articles (6)

Plant-Based Alternatives to Meat Products

Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch

Encapsulation of mint essential oil: Techniques and applications

3D Food Printing Applications Related to Dysphagia: A Narrative Review

Optimization of spray drying process parameters for the food bioactive ingredients

Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices

Collaborators (4)

Claire D Munialo

Stan Kubow

Michael Ngadi

Parag Acharya

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