Paraskevi Tsermoula

Københavns Universitet

Denmark

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Professors in Food Science

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Articles (8)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2021

Year:

2021

Collaborators (4)

Niels Bastian Kristensen

Aarhus University

DENMARK

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Giovanni Barone

Københavns Universitet

DENMARK

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Bekzod Khakimov

University of Copenhagen

DENMARK

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Søren Balling Engelsen

Professor

University of Copenhagen

DENMARK

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Paraskevi Tsermoula

Research Interests

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Contact this professor

Articles (8)

Pre-partum feeding strategies affect colostrum metabolite levels related to nitrogen and energy metabolism in Holstein dairy cows

Efficient Quantification of Milk Metabolites from <sup>1</sup>H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum

Physicochemical properties and stability of milk permeate as influenced by ultrafiltration processing parameters

Physicochemical properties and stability of milk permeate as influenced by ultrafiltration processing parameters

Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

WHEY - The waste-stream that became more valuable than the food product

The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates

Collaborators (4)

Niels Bastian Kristensen

Giovanni Barone

Bekzod Khakimov

Søren Balling Engelsen

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