Bekzod Khakimov

University of Copenhagen

Denmark

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Professors in Food Science

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (20)

Violetta Aru

Assistant Professor

University of Copenhagen

DENMARK

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Trine Levring Wilkens

Københavns Universitet

DENMARK

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Niels Bastian Kristensen

Aarhus University

DENMARK

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Jane Wittrup Agger

Technical University of Denmark

DENMARK

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Staffan Persson

Københavns Universitet

DENMARK

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Kasper Enemark-Rasmussen

Technical University of Denmark

DENMARK

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Charlotte Bjornvad

Københavns Universitet

DENMARK

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Xinming Xu

Technical University of Denmark

DENMARK

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Morten Arendt Rasmussen

Københavns Universitet

DENMARK

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Ida Nordang Kieler

University of Copenhagen

DENMARK

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Tomasz Czaja

Københavns Universitet

DENMARK

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Søren Balling Engelsen

Professor

University of Copenhagen

DENMARK

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Shang Lin

Technical University of Denmark

DENMARK

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Paraskevi Tsermoula

Københavns Universitet

DENMARK

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Casper Wilkens

Technical University of Denmark

DENMARK

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Mads Vendelbo Lind

Københavns Universitet

DENMARK

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Lars Ove Dragsted

Københavns Universitet

DENMARK

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Jesper Holck

Technical University of Denmark

DENMARK

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Yongxin Ye

Københavns Universitet

DENMARK

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Jacob Kirkensgaard

Københavns Universitet

DENMARK

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Bekzod Khakimov

Research Interests

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Articles (11)

Efficient Quantification of Milk Metabolites from <sup>1</sup>H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum

Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions

Alterations in Healthy Adult Canine Faecal Microbiome and Selected Metabolites as a Result of Feeding a Commercial Complete Synbiotic Diet with Enterococcus faecium NCIMB 10415

1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles

Human blood lipoprotein predictions from 1H NMR spectra: Protocol, model performances, and cage of covariance

Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

Collaborators (20)

Violetta Aru

Trine Levring Wilkens

Niels Bastian Kristensen

Jane Wittrup Agger

Staffan Persson

Kasper Enemark-Rasmussen

Charlotte Bjornvad

Xinming Xu

Morten Arendt Rasmussen

Ida Nordang Kieler

Tomasz Czaja

Søren Balling Engelsen

Shang Lin

Paraskevi Tsermoula

Casper Wilkens

Mads Vendelbo Lind

Lars Ove Dragsted

Jesper Holck

Yongxin Ye

Jacob Kirkensgaard

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