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Patricia Constante Jaime

Professor

University of Sao Paulo

Brazil

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2025

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2024

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2024

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2023

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2023

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2023

Collaborators (4)

Phillip Baker

Associated Professor, ARC Future Fellow, Sydney Horizon Fellow

Deakin University

AUSTRALIA

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Cláudia Raulino Tramontt

Professor Doutor

University of Sao Paulo

BRAZIL

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Maria Tan

University of Alberta

CANADA

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Gyorgy Scrinis

Associate Professor of Food Politics and Policy

University of Melbourne

AUSTRALIA

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Patricia Constante Jaime

Research Interests

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Articles (20)

Association between knowledge about nutrition and adherence to the Brazilian Dietary Guidelines

Adaptation and validation for the Brazilian context of a tool for assessing knowledge in feeding based on the Nova classification

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context

Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024

Change in the self-efficacy perception of health professionals in providing dietary guidance after participating in an open, online, and massive course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024

Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course

Self-efficacy for weight loss: questionnaire and criteria validation to guide the care of individuals with obesity in the SUS

Social Markers of Differences in Fruit and/or Vegetable Consumption Among Brazilians: An Intersectional Analysis

Studies on dietary sodium knowledge, attitudes and behaviours in the Americas: a scoping review

Ten years of the <i>Food Guide for the Brazilian Population</i>: history, science and politics

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy

Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals

Consumer food environments change over a 5-year period

Undernutrition, and overweight and obesity: the two faces of malnutrition in Brazil, 1990-2019

Undernutrition, and overweight and obesity: the two faces of malnutrition in Brazil, analysis of the Global Burden of Disease, 1990 to 2019

Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta

A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil

Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?

Collaborators (4)

Phillip Baker

Cláudia Raulino Tramontt

Maria Tan

Gyorgy Scrinis

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