Gyorgy Scrinis

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Associate Professor of Food Politics and Policy

University of Melbourne

Australia

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About

Gyorgy Scrinis is an Associate Professor of Food Politics and Policy at the University of Melbourne, Australia. His research focuses on dietary diversity, malnutrition framing, and the impacts of ultra-processed foods, as evidenced by his recent articles. His work includes evaluating nutrient intake levels related to non-communicable diseases and analyzing food marketing practices. Dr. Scrinis aims to reshape global food processing standards and address food insecurity in educational settings.

Recent Grants

Grant: Close

Food insecurity among international students within and beyond Victoria, Australia

Open Date: 2020-10-01

Close Date: 2021-06-01

Grant: Close

Strengthening the evidence foundation for public health guidelines

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries

Open Date: 2016-04-01

Close Date: 2021-03-31

Grant: Close

Project DP150102168

Open Date: 2015-01-01

Close Date: 2017-12-31

Articles (14)

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (3)

Phillip Baker

Deakin University

AUSTRALIA

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Jennifer Lacy-Nichols

Senior Research Fellow | NHMRC Emerging Leadership Fellow

University of Melbourne

AUSTRALIA

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Julie Woods

Senior Lecturer - Public Health Nutrition

Deakin University

AUSTRALIA

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Gyorgy Scrinis

Research Interests

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About

Recent Grants

Articles (14)

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population

Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019)

Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019),Enquadrando a má qualidade da dieta como má nutrição: Estudo Nacional de Alimentação e Nutrição Infantil (ENANI-2019)

From ultra-processed foods to ultra-processed dietary patterns

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

Hunger for change: Student food insecurity in Australia

Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA

Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market

The need to reshape global food processing: A call to the United Nations Food Systems Summit

Reframing malnutrition in all its forms: A critique of the tripartite classification of malnutrition

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines

How Free Is Sow Stall Free? Incremental Regulatory Reform and Industry Co-optation of Activism

The evolution of Coca-Cola Australia's soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents

Collaborators (3)

Phillip Baker

Jennifer Lacy-Nichols

Julie Woods

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