Patricia Morales Gomez

Professor

Universidad Complutense de Madrid Facultad de Medicina

Spain

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Articles (14)

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

Collaborators (13)

Montaña Cámara

Professor / Catedrática

Universidad Complutense de Madrid

SPAIN

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Isabel Ferreira

Full Professor/Director

Instituto Politécnico de Leiria

PORTUGAL

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María Ciudad-Mulero

Profesor Asociado

Universidad Complutense de Madrid

SPAIN

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MARIA CRUZ MATALLANA GONZALEZ

Universidad Complutense de Madrid

SPAIN

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Ana Maria Carvalho

Associate Professor

Polytechnic Institute of Bragança

PORTUGAL

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Laura Domínguez

Assistant Professor

Universidad Complutense de Madrid

SPAIN

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Patricia García Herrera

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Virginia Fernández-Ruiz

Profesor Titular de Universidad

Universidad Complutense de Madrid

SPAIN

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Erika Niño Vega

Substitute professor

Universidad Complutense de Madrid

SPAIN

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María Luisa Pérez-Rodríguez

University professor

Universidad Complutense de Madrid

SPAIN

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Mejdi Snoussi

SAUDI ARABIA

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María de Cortes Sánchez-Mata

Profesora Titular

Universidad Complutense de Madrid

SPAIN

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Karin Kristiane Nørby

Technical University of Denmark

DENMARK

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Patricia Morales Gomez

Research Interests

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Articles (14)

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products

Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products

Powdered Foods: Structure, Processing, and Challenges: A Review

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers

Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

Durum and bread wheat flours. Preliminary mineral characterization and its potential health claims

Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

Collaborators (13)

Montaña Cámara

Isabel Ferreira

María Ciudad-Mulero

MARIA CRUZ MATALLANA GONZALEZ

Ana Maria Carvalho

Laura Domínguez

Patricia García Herrera

Virginia Fernández-Ruiz

Erika Niño Vega

María Luisa Pérez-Rodríguez

Mejdi Snoussi

María de Cortes Sánchez-Mata

Karin Kristiane Nørby

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