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Patrizia Gnagnarella

Staff Scientist

European Institute of Oncology

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (6)

Year:

2026

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (5)

Valeria Edefonti

Università degli Studi di Torino

ITALY

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Giulia Carioni

European Institute of Oncology

ITALY

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Aliana Guerrieri Gonzaga

Istituto Europeo di Oncologia

ITALY

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Emanuele Cereda

Physiscian

Fondazione IRCCS Policlinico San Matteo

ITALY

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Giulio Tosti

Director

European Institute of Oncology

ITALY

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Patrizia Gnagnarella

Research Interests

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Articles (6)

Mapping Nutritional Assessment and Management in Oncology: Challenges and Perspectives from a Regional Survey

Update of the food composition database for epidemiological studies in Italy: Focus on cereals and cereal products

Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis

Vitamin D Supplementation and Adherence to World Cancer Research Fund (WCRF) Diet Recommendations for Colorectal Cancer Prevention: A Nested Prospective Cohort Study of a Phase II Randomized Trial

The Role of Nicotinamide as Chemo-Preventive Agent in NMSCs: A Systematic Review and Meta-Analysis

Association between Alcohol Intake and Prostate Cancer Mortality and Survival

Collaborators (5)

Valeria Edefonti

Giulia Carioni

Aliana Guerrieri Gonzaga

Emanuele Cereda

Giulio Tosti

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