Valeria Edefonti

Università degli Studi di Torino

Italy

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Articles (17)

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2025

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2025

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2022

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2021

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2020

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2020

Collaborators (16)

Paola Pani

Institute for Maternal and child health Irccs Burlo Garofolo

ITALY

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Giuseppe Grosso

University of Catania

ITALY

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Claire M Healy

Consultant/Associate Professor in Oral Medicine

Dublin Dental University Hospital

IRELAND

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Roberta De Vito

Professor

Brown University

UNITED STATES

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Luca Ronfani

Institute for Maternal and child health Irccs Burlo Garofolo

ITALY

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Elvira Verduci

University of Milan

ITALY

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David Conway

Professor

University of Glasgow

UNITED KINGDOM

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Maurizio Cutolo

University of Genova

ITALY

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Monica Ferraroni

Professo of Medical Statistics

University of Milan

ITALY

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Maria Lorella Gianni

University of Milan

ITALY

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Giudetti A. M.

University of Salerno

ITALY

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Giulia Carioni

European Institute of Oncology

ITALY

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GIOIA DI CREDICO

University of Trieste

ITALY

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Francesca Ingegnoli

Università degli Studi di Torino

ITALY

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Francesca Bravi

Associate Professor

Università degli Studi di Torino

ITALY

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Zoé Colombet

Lecturer

University of Liverpool

UNITED KINGDOM

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Valeria Edefonti

Research Interests

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Articles (17)

2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project

Are reproducible dietary patterns consistently associated with disease outcomes or their drivers in Italy? A systematic review

Nonlinear mixed-effects models to analyze actin dynamics in dendritic spines

Effectiveness of Equimolar Mixture of Oxygen and Nitrous Oxide Combined With Audiovisual in Young Children: A Randomised Controlled Trial

Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19

Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis

Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?

Olive Oil and Nuts in Rheumatoid Arthritis Disease Activity

Are Major a posteriori Dietary Patterns Reproducible in the Italian Population? A Systematic Review and Quantitative Assessment

Are Dietary Patterns Related to Cognitive Performance in 7-Year-Old Children? Evidence from a Birth Cohort in Friuli Venezia Giulia, Italy

Adherence to Dietary Recommendations of 7-Year-Old Children from a Birth Cohort in Friuli Venezia Giulia, Italy

Psychological and socio-educational correlates of energy drink consumption in children and adolescents: a systematic review

HPV Vaccination in Young Males: A Glimpse of Coverage, Parental Attitude and Need of Additional Information from Lombardy Region, Italy

Risky behaviors, substance use, and other lifestyle correlates of energy drink consumption in children and adolescents: a systematic review

Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome

Lessons learned from the INHANCE consortium: An overview of recent results on head and neck cancer.

A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids

Collaborators (16)

Paola Pani

Giuseppe Grosso

Claire M Healy

Roberta De Vito

Luca Ronfani

Elvira Verduci

David Conway

Maurizio Cutolo

Monica Ferraroni

Maria Lorella Gianni

Giudetti A. M.

Giulia Carioni

GIOIA DI CREDICO

Francesca Ingegnoli

Francesca Bravi

Zoé Colombet

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