Paul Behrens

Associate Professor of Environmental Change

Leiden University

Netherlands

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About

Paul Behrens is an Associate Professor of Environmental Change at Leiden University in the Netherlands. His research focuses on critical areas including ammonia emissions from agriculture, the interplay between water temperature regulations and biodiversity, and the impact of dietary shifts on sustainability. He has contributed to significant discussions on the European Union's agricultural policy and its implications for emissions and well-being.

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Collaborators (15)

Anniek Kortleve

Leiden University

NETHERLANDS

Paul Behrens

Research Interests

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About

Articles (22)

Ammonia emissions from agricultural products at high resolution across Europe

Water temperature regulations could help to balance biodiversity and energy security

FAO’s 1.5 °C roadmap for food systems falls short

Virtual Water Embodied in Interregional Energy Trade in China: A City-Level Analysis

Author Correction: Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products

Over 80% of the European Union’s Common Agricultural Policy supports emissions-intensive animal products

Enforcing and improving water data reporting in the energy system is urgently needed

The environmental and social opportunities of reducing sugar intake

A comprehensive Beyond-GDP database to accelerate wellbeing, inclusion, and sustainability research

The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture

Beyond GDP: a review and conceptual framework for measuring sustainable and inclusive wellbeing

The legacy environmental footprints of manufactured capital

Electric vehicle batteries alone could satisfy short-term grid storage demand by as early as 2030

Additional north-south differences in China revealed by the Planetary Pressure-Adjusted Human Development Index

Energy transition will require substantially less mining than the current fossil system

Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict

The statistical projection of global GHG emissions from a consumption perspective

A triple bottom line assessment of concentrated solar power generation in China and Europe 2020–2050

Global Human Consumption Threatens Key Biodiversity Areas

Increasing material efficiencies of buildings to address the global sand crisis

Biodiversity Loss from Freshwater Use for China’s Electricity Generation

Dietary change in high-income nations alone can lead to substantial double climate dividend

Collaborators (15)

Anniek Kortleve

José Manuel Mogollón

Bernhard Steubing

Jan Willem Erisman

Rebecca Nordquist

Ranran Wang

Christopher Bryant

Mingming Hu

Martin Drews

Tomer Fishman

Edgar Hertwich

Laura Scherer

Ming Xu

Martin Bruckner

Chengjian Xu

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