Paula Baptista

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

Portugal

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Paula Baptista is an Adjunct Professor at Instituto Politécnico de Bragança, Escola Superior Agrária in Portugal. Her research focuses on plant-insect interactions, microbial dynamics in fermentation processes, and the effects of climate on agricultural products, particularly olive oil. Additionally, she investigates the role of endophytes in disease management and explores pest categorization within different agroecosystems.

Articles (18)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (12)

António Peres

Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

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Carla Pinheiro

Assistant Professor

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Jose Alberto Pereira

Full Professor

Instituto Politécnico de Leiria

PORTUGAL

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Maria Teresa Rebelo

PORTUGAL

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Felícia Fonseca

Professora Coordenadora

Universidad Politecnica de Madrid. Escuela Tecnica Superior de Ingenieros Agronomos

PORTUGAL

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PORTUGAL

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Paula Baptista

Research Interests

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About

Articles (18)

Bacterial dynamics and exchange in plant-insect interactions

Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome

Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar

Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)

Erosion Control Performance of Improved Soil Management in Olive Groves: A Field Experimental Study in NE Portugal

Cicadomorpha community (Hemiptera: Auchenorrhyncha) in different agroecosystems in the north of Portugal

Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa

The Digital Twin Paradigm Applied to Soil Quality Assessment: A Systematic Literature Review

Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees

Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant

Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses

Pest categorisation of Didesmococcus unifasciatus

Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens

Presence and distribution of the African citrus psyllid in São Tomé island

Mediterranean woody agroecosystems in a warming and drier climate: the importance of knowledge-based management

Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis

Distinguishing Allies from Enemies—A Way for a New Green Revolution

Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum

Collaborators (12)

António Peres

Carla Pinheiro

Jose Alberto Pereira

Maria Teresa Rebelo

Felícia Fonseca

Teresa Lino-Neto

Tomás d' Aquino Freitas Rosa de Figueiredo

Cristina Oliveira

João Paulo Coelho

Antonio Paz González

José Rufino

Elsa Ramalhosa

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