Paula Fernández-Gómez

Profesora Distinguida

Universidad de León

Spain

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About

Paula Fernández-Gómez is a Profesora Distinguida at Universidad de León, Spain. Her research focuses on agri-food system microbiomes, food safety, and microbial dynamics in processing environments. She has published extensively on topics such as biofilm formation in Listeria monocytogenes and the efficacy of plasma-activated water in the food industry.

Articles (10)

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2025

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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University of La Rioja

SPAIN

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Paula Fernández-Gómez

Research Interests

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About

Articles (10)

Harnessing agri-food system microbiomes for sustainability and human health

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

Plasma-activated water: A cutting-edge technology driving innovation in the food industry

Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization

Heterogeneity in biofilm formation and identification of biomarkers of strong biofilm formation among field isolates of Pseudomonas spp.

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

Biopelículas y persistencia microbiana en la industria alimentaria

The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formation

Collaborators (5)

Pablo S. Fernandez

Marcia Oliveira

Ángel Alegría González

María Montserrat González Raurich

Elisa Sainz-García

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