Ángel Alegría González
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About
Ángel Alegría González is an Assistant Professor at the University of Leon, Spain. His research focuses on antimicrobial resistance in food-related pathogens, including studies on Enterobacter cloacae and Escherichia coli. He has published articles on bacteriophages targeting antibiotic-resistant bacteria and the microbiological characteristics of blue cheeses. His work contributes to understanding food safety and microbial diversity in agricultural environments.
Recent Grants
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El queso Casín como fuente y vehículo de microorganismos probióticos
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Genome analysis of a Bifidobacterium pseudocatenulatum probiotic strain
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Role of CesFSR system in Lactococcus lactis membrane protein production
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Articles (6)
Year:
2025
Year:
2023
Year:
2023
Year:
2023
Year:
2022
Year:
2020
Collaborators (4)
José María Fresno-Baro
Associate Professor
Universidad de León
Jose M. Rodríguez-Calleja
Associate Professor / Senior Lecturer
Universidad de León
Paula Fernández-Gómez
Profesora Distinguida
Universidad de León
Jesus A. Santos
Professor of Food Microbiology
Universidad de León
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