Ángel Alegría González

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Profesor Ayudante Doctor

Universidad de León
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About

Ángel Alegría González is an Assistant Professor at the University of Leon, Spain. His research focuses on antimicrobial resistance in food-related pathogens, including studies on Enterobacter cloacae and Escherichia coli. He has published articles on bacteriophages targeting antibiotic-resistant bacteria and the microbiological characteristics of blue cheeses. His work contributes to understanding food safety and microbial diversity in agricultural environments.

Recent Grants

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El queso Casín como fuente y vehículo de microorganismos probióticos

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Genome analysis of a Bifidobacterium pseudocatenulatum probiotic strain

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Role of CesFSR system in Lactococcus lactis membrane protein production

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Articles (6)

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2020

Collaborators (4)

José María Fresno-Baro

Associate Professor

Universidad de León

SPAIN
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Jose M. Rodríguez-Calleja

Associate Professor / Senior Lecturer

Universidad de León

SPAIN
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Paula Fernández-Gómez

Profesora Distinguida

Universidad de León

SPAIN
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Jesus A. Santos

Professor of Food Microbiology

Universidad de León

SPAIN
View details
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