Paula O. Fernandes
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Recent Grants
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DuraDOURO: El Duero como recurso perdurable del paisaje y el territorio de la frontera
Open Date: 2022-11-01
Close Date: 2023-06-01
Grant: Close
BioMA: Soluções integradas de BIOeconomia para a Mobilização da cadeia Agroalimentar
Open Date: 2020-07-01
Close Date:
Grant: Close
Portugal Polytechnics International Network (PPIN)
Open Date: 2020-07-01
Close Date: 2022-07-01
Grant: Close
Green Health: Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde | Linha 3: Estratégias de vida ativa, qualidade e bem-estar (IR Linha 3)
Open Date: 2020-01-01
Close Date:
Grant: Close
AquaValor: Centro de Valorização e Transferência de Tecnologia da Água
Open Date: 2019-01-01
Close Date:
Articles (10)
Year:
2023
Year:
2023
Year:
2023
Year:
2023
Year:
2023
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2023
Year:
2022
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2022
The circular economy (CE) emerged as an alternative model to the linear system to foster sustainable development. Entrepreneurship represents a key factor in capturing new circular business opportunities. Research on circular entrepreneurship remains at an early phase and is correspondingly somewhat dispersed. Thus, the research objective here is to bring entrepreneurship into the focus of discussions on CE through a systematic literature review. In the absence of any systematic review on this theme, this work aims to map the relevant research and identify the themes discussed in the literature straddling entrepreneurship and the CE currently dispersed across the existing literature. Based on a sample of 102 articles collected from the Scopus and Web of Science databases, this approach identified four thematic groups: growing circular SMEs, born circular firms and start‐ups, social entrepreneurship in CE, and support ecosystem for circular entrepreneurship. A greater emphasis on the study of growing circular SMEs to the detriment of other groups is observed. Also, research in the field is mainly focused on European countries. We then propose a future research agenda and a conceptual model for the entrepreneurial process in CE as a point of departure for further developing and deepening the literature on circular entrepreneurship.
Year:
2022
Year:
2022
Collaborators (6)
Fernanda A. Ferreira
Full-time associate professor
Escola Superior de Hotelaria e Turismo do Estoril
Vânia Costa
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João J. M. Ferreira
Universidade da Beira Interior
Manuel Fonseca
Professor Adjunto
Instituto Politécnico de Leiria
Dália Liberato
Prof. Adjunto
Instituto Politécnico do Porto Escola Superior de Hotelaria e Turismo
José Martins
Invited Assistant Professor
Universidade de Aveiro
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