Paweł Cyplik
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About
Paweł Cyplik is a Professor at Uniwersytet Przyrodniczy w Poznaniu, Poland. His research focuses on microbial communities in food fermentation, the influence of additives on microbial composition, and the genetic potential of bacteria in biodegradation processes. Recent publications include studies on the antimicrobial properties of various natural additives and the effect of environmental factors on microbial dynamics in food systems.
Articles (8)
Year:
2024
Year:
2023
Year:
2023
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2022
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2022
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2022
Year:
2021
Year:
2020
Collaborators (4)
Łukasz Wolko
University of Life Sciences in Poznań
Agnieszka Drożdżyńska
University of Life Sciences in Poznań
Wojciech Juzwa
Associate Professor
University of Life Sciences in Poznań
Agnieszka Piotrowska-Cyplik
University of Life Sciences in Poznań
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