Paweł Cyplik

prof. dr

Uniwersytet Przyrodniczy w Poznaniu
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About

Paweł Cyplik is a Professor at Uniwersytet Przyrodniczy w Poznaniu, Poland. His research focuses on microbial communities in food fermentation, the influence of additives on microbial composition, and the genetic potential of bacteria in biodegradation processes. Recent publications include studies on the antimicrobial properties of various natural additives and the effect of environmental factors on microbial dynamics in food systems.

Articles (8)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (4)

Łukasz Wolko

University of Life Sciences in Poznań

POLAND
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Agnieszka Drożdżyńska

University of Life Sciences in Poznań

POLAND
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Wojciech Juzwa

Associate Professor

University of Life Sciences in Poznań

POLAND
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Agnieszka Piotrowska-Cyplik

University of Life Sciences in Poznań

POLAND
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