Paz Otero
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Recent Grants
Grant: Open
Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products
Open Date: 2023-01-01
Close Date: 2026-12-01
Grant: Close
Development of detection methods for new food contaminants: Toxicity studies of emerging toxins
Open Date: 2018-07-01
Close Date: 2020-12-01
Grant: Close
Supercritical fluid technology (SCF) to obtain biologically active products from algae for nutraceutical applications
Open Date: 2017-04-01
Close Date: 2021-03-01
Grant: Close
DETTOX: Production, extraction and detection systems for new marine phycotoxins in Europe
Open Date: 2015-09-01
Close Date: 2017-09-01
Articles (11)
Food waste is a matter of concern in our society.
Year:
2024
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2023
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2023
Year:
2023
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2022
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2022
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2022
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2022
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2022
Year:
2022
Year:
2021
Collaborators (5)
Lucía Cassani
Universidade de Vigo
Maria Fraga-Corral
Universidade de Vigo
Muhammad Iftikhar Hussain
Universidade de Vigo
Hui Cao
Universidade de Vigo
Ana María Botana López
Profesora Titular
Universidade de Santiago de Compostela
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