Hui Cao

Universidade de Vigo

Research Interests

Explore related searches

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (17)

Collaborators (5)

Lucía Cassani

Universidade de Vigo

Maria Fraga-Corral

Universidade de Vigo

Paz Otero

Universidade de Vigo

Miguel A. Prieto

Universidade de Vigo

Jianbo Xiao

Universidade de Vigo

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Hui Cao

Research Interests

Explore related searches

Contact this professor

Articles (17)

Collaborators (5)

Lucía Cassani

Maria Fraga-Corral

Paz Otero

Miguel A. Prieto

Jianbo Xiao

Make your next move.

Hui Cao

Research Interests

Explore related searches

Contact this professor

Articles (17)

Polyphenols, epigenetics, and methionine metabolism: unlocking therapeutic potential

A systematic review on biosynthesis, bioactivities, and therapeutic potential of Spinosin

Advances on resource, biosynthesis pathway, bioavailability, and bioactivity of dihydrodaidzein

Oxidative Assemblies of Flavonoids (Quercetin, Morin) to Form Dimer in Weak Base Circumstances and Its Mechanism Analysis by UPLC‐ESI‐TSQ‐MS/MS

Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids

The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation

Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2‐amino‐3‐methylimidazo[4,5‐f]quinoline

Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoids

The stability and degradation products of polyhydroxy flavonols in boiling water

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Absorption, metabolism and bioavailability of flavonoids: a review

Collaborators (5)

Lucía Cassani

Maria Fraga-Corral

Paz Otero

Miguel A. Prieto

Jianbo Xiao

Make your next move.