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Pedro E Urriola
University of Minnesota
United States
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Research Interests
Food Science
50%
Clinical Nutrition
70%
Animal Nutrition
60%
Gut Microbiota
40%
Dietary Science
40%
Nutrition
30%
Sustainable Food
30%
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Articles20
Collaborators10
Lee J. Johnston
University of Minnesota
UNITED STATES
Milena Saqui-Salces
University of Minnesota
UNITED STATES
Andres Gomez
University of Minnesota
UNITED STATES
Chi Chen
University of Minnesota
UNITED STATES
Declan Schroeder
Associate Professor
University of Minnesota
UNITED STATES
Gerald Shurson
University of Minnesota
UNITED STATES
Juan Abrahante
University of Minnesota
UNITED STATES
Yue Guo
University of Minnesota
UNITED STATES
Joel Tallaksen
University of Minnesota
UNITED STATES
Rylie Pelton
University of Minnesota
UNITED STATES
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