Peter J Joris

Associate Professor

University of Maastricht

Netherlands

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Peter J Joris is an Associate Professor at Maastricht University in the Netherlands. His research focuses on the effects of dietary interventions on cardiovascular health, cognitive function, and metabolic risk factors. Recent articles include studies on the impact of long-term almond and mixed nut consumption, as well as the effects of protein hydrolysates on vascular function and cognitive performance in various populations.

Articles (16)

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2025

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2022

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2022

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2022

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2022

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2021

Collaborators (2)

Ronald Mensink

University of Maastricht

NETHERLANDS

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Jogchum Plat

NETHERLANDS

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Peter J Joris

Research Interests

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Articles (16)

Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial

Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity

Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures

Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults

Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity

Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults

Effects of Physical Exercise Training on Cerebral Blood Flow Measurements: A Systematic Review of Human Intervention Studies

Effects of Intranasal Insulin Administration on Cerebral Blood Flow and Cognitive Performance in Adults: A Systematic Review of Randomized, Placebo-Controlled Intervention Studies

No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotein Cholesterol Ratio: The INTER-SAT Study

Effects of l-citrulline supplementation and watermelon consumption on longer-term and postprandial vascular function and cardiometabolic risk markers: a meta-analysis of randomised controlled trials in adults

Acute Effects of Inorganic Nitrate Intake on Brachial and Femoral Flow-Mediated Vasodilation, and on Carotid Artery Reactivity Responses: Results of a Randomized, Double-Blinded, Placebo-Controlled Cross-Over Study in Abdominally Obese Men

Aerobic exercise training improves not only brachial artery flow‐mediated vasodilatation but also carotid artery reactivity: A randomized controlled, cross‐over trial in older men

Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans

Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial

Effects of Diet-Induced Weight Loss on Plasma Markers for Cholesterol Absorption and Synthesis: Secondary Analysis of a Randomized Trial in Abdominally Obese Men

Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

Collaborators (2)

Ronald Mensink

Jogchum Plat

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