Peter Myintzaw

Assistant Lecturer

Munster Technological University

Ireland

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About

Peter Myintzaw is an Assistant Lecturer at Munster Technological University, Ireland. His research focuses on food microbiology, particularly in the areas of Listeria monocytogenes and Campylobacteriosis. Recent publications include studies on the growth and virulence of Listeria monocytogenes in various environments, as well as consumer risk perception related to poultry meat consumption.

Articles (8)

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (2)

Swarna Jaiswal

IRELAND

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Michael Callanan

Lecturer

Cork Institute of Technology

IRELAND

View details

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Peter Myintzaw

Research Interests

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Articles (8)

Modeling the Growth of Listeria monocytogenes Isolates in Low‐Temperature Environments

Detection of microbial growth in aseptic food products using non-invasive Tunable Diode Laser Absorption Spectroscopy (TDLAS)

A Review on Campylobacteriosis Associated with Poultry Meat Consumption

Association of Virulence, Biofilm, and Antimicrobial Resistance Genes with Specific Clonal Complex Types of Listeria monocytogenes

Variability in Cold Tolerance of Food and Clinical Listeria monocytogenes Isolates

Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates

Correlation of Organic Acid Tolerance and Genotypic Characteristics of <i>Listeria Monocytogenes</i> Food and Clinical Isolates

Campylobacteriosis, consumer's risk perception, and knowledge associated with domestic poultry handling in Ireland

Collaborators (2)

Swarna Jaiswal

Michael Callanan

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