Michael Callanan

Lecturer

Cork Institute of Technology

Ireland

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About

Michael Callanan is a Lecturer at Cork Institute of Technology, Ireland. His research areas include food safety and microbiology, with a focus on the growth of Listeria and Salmonella in various food products, as well as the implications of membrane filtration processing in infant milk formula. Recent articles showcase his work on microbial detection methods and the evaluation of microbial strains for biotransformation in food applications.

Articles (12)

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (3)

Aylin W. Sahin

Lecturer Sustainable Food Systems

University College Cork

IRELAND

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Peter Myintzaw

Assistant Lecturer

Munster Technological University

IRELAND

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Luke Gamon

Københavns Universitet

DENMARK

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Michael Callanan

Research Interests

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Articles (12)

Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs

Investigation of the growth of Listeria in plant-based beverages

Membrane filtration processing of infant milk formula alters protein digestion in young pigs

Detection of microbial growth in aseptic food products using non-invasive Tunable Diode Laser Absorption Spectroscopy (TDLAS)

Growth of food-borne pathogens Listeria and Salmonella and spore-forming Paenibacillus and Bacillus in commercial plant-based milk alternatives

Variability in Cold Tolerance of Food and Clinical Listeria monocytogenes Isolates

Evaluation of Environmental Lactococcus lactis Strains Reveals Their Potential for Biotransformation of Lignocellulosic Feedstocks

Correlation of organic acid tolerance and genotypic characteristics of Listeria monocytogenes food and clinical isolates

Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method

The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula

Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients

Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier.

Collaborators (3)

Aylin W. Sahin

Peter Myintzaw

Luke Gamon

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