Philip Marriott

Professor

MONASH UNIVERSITY

Australia

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Professor Philip Marriott is a faculty member at Monash University in Australia. His research areas include comprehensive two-dimensional gas chromatography, enantioselective resolutions, and phytochemical analysis, with recent articles focusing on the behavior of shape-shifting molecules and the development of innovative gas chromatography techniques. He has also explored the biological activities of plant-derived compounds and their implications for health management.

Articles (17)

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

Collaborators (6)

Neil Andrew Byrnes

University of Bath

UNITED KINGDOM

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Emanuela Gionfriddo

Assistant Professor

University of Toledo

UNITED STATES

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Jiaqiang Luo

UNSW Sydney

AUSTRALIA

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Pangzhen Zhang

Senior Lecturer

University of Melbourne

AUSTRALIA

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Jamie Selby-Pham

RMIT University

AUSTRALIA

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Kate Howell

University of Melbourne

AUSTRALIA

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Philip Marriott

Research Interests

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About

Articles (17)

The observation of band shapes for shape-shifting molecule transformations in comprehensive two-dimensional gas chromatography

A 3D printed cryogenic device for gas chromatography: Design, and performance demonstrated for multidimensional and enantioselective separations

Phytochemical Analysis and Biological Activities of Flavonoids and Anthraquinones from Cassia alata (Linnaeus) Roxburgh and Their Implications for Atopic Dermatitis Management

Preparation of COF-based membranes via chiral induction for efficient enantioselective resolution

Shape-shifting molecule behaviour during comprehensive two-dimensional gas chromatography analysis—A review

Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites

Rapid Determination of Methamphetamine, Methylenedioxymethamphetamine, Methadone, Ketamine, Cocaine, and New Psychoactive Substances in Urine Samples Using Comprehensive Two-Dimensional Gas Chromatography

Exploring thermal isomerisation in gas chromatography analyses using natural pyrethrins: Comparison of comprehensive two-dimensional and one-dimensional gas chromatography

Use and abuse of retention indices in gas chromatography

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

Development and Application of a Novel Multiloop Splitter-Based Non-cryogenic Artificial Trapping Modulation System in Comprehensive Two-Dimensional Gas Chromatography

Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

Comprehensive Two-Dimensional Gas Chromatography as a Bioanalytical Platform for Drug Discovery and Analysis

Teaching Analytical Instrumentation Through Remote Access – A Gas Chromatography Perspective

Automated method using direct-immersion solid-phase microextraction and on-fiber derivatization coupled with comprehensive two-dimensional gas chromatography high-resolution mass spectrometry for profiling naphthenic acids in produced water

Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications

Cassia alata (Linnaeus) Roxburgh for Skin: Natural Remedies for Atopic Dermatitis in Asia and Their Pharmacological Activities

Collaborators (6)

Neil Andrew Byrnes

Emanuela Gionfriddo

Jiaqiang Luo

Pangzhen Zhang

Jamie Selby-Pham

Kate Howell

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