Pietro Santamaria

Professore associato

University of Bari Aldo Moro

Italy

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About

Dr. Pietro Santamaria is an Associate Professor at the Università degli Studi di Bari Aldo Moro in Italy. His research focuses on vegetable agro-biodiversity, particularly on the conservation and commercialization of traditional landraces and their morphological and qualitative profiles. Recent articles highlight his work on unripe melons, carrots, and microgreens, contributing valuable insights into sustainable agricultural practices and the nutraceutical potential of regional crops.

Articles (16)

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2025

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2025

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2024

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2024

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2024

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (5)

Adriano Didonna

University of Bari Aldo Moro

ITALY

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FRANCESCOFABIANO MONTESANO

University of Bari Aldo Moro

ITALY

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Vito Michele Paradiso

Università del Salento

ITALY

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Tommaso Cataldi

Researcher, associate professor, full professor

Università degli Studi di Napoli Federico II

ITALY

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Massimiliano Renna

University of Bari Aldo Moro

ITALY

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Pietro Santamaria

Research Interests

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Articles (16)

Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field

Morphological Profile and Seed Yield Ability of Polignano and Tiggiano Carrot Landraces: Steps Toward Registration as Conservation Varieties

The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe

Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress

Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System

Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential

First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.)

Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens

Nutraceutical Profile of “Carosello” (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs

An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace ‘Carciofo di Lucera’

Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean

Soilless System with Supplementary LED Light to Obtain a High-Quality Out-of-Season Production of Green Beans

Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta

Extraseasonal Production in a Soilless System and Characterisation of Landraces of Carosello and Barattiere (<i>Cucumis melo</i> L.)

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes

Collaborators (5)

Adriano Didonna

FRANCESCOFABIANO MONTESANO

Vito Michele Paradiso

Tommaso Cataldi

Massimiliano Renna

Make your next move.

Pietro Santamaria

Research Interests

Explore related searches

Contact this professor

About

Articles (16)

Yield, Morphological, and Qualitative Profile of Nine Landraces of Unripe Melon from the Puglia Region Grown in Open Field

Morphological Profile and Seed Yield Ability of Polignano and Tiggiano Carrot Landraces: Steps Toward Registration as Conservation Varieties

The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe

Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress

Genotype-Specific Response to Silicon Supply in Young Tomato and Unripe Melon Plants Grown in a Floating System

Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential

First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.)

Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens

Nutraceutical Profile of &ldquo;Carosello&rdquo; (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs

An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace ‘Carciofo di Lucera’

Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean

Soilless System with Supplementary LED Light to Obtain a High-Quality Out-of-Season Production of Green Beans

Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta

Extraseasonal Production in a Soilless System and Characterisation of Landraces of Carosello and Barattiere (<i>Cucumis melo</i> L.)

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes

Collaborators (5)

Adriano Didonna

FRANCESCOFABIANO MONTESANO

Vito Michele Paradiso

Tommaso Cataldi

Massimiliano Renna

Make your next move.

Nutraceutical Profile of “Carosello” (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs