Tommaso Cataldi

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Researcher, associate professor, full professor

Università degli Studi di Napoli Federico II

Italy

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Dr. Tommaso Cataldi is an Associate Professor at the Università degli Studi della Basilicata, Italy. His research focuses on proteomics, lipidomics, and mass spectrometry, with recent publications exploring the fate of proteins in aged paintings, chemical profiling of oils, and mass spectrometric characterization of food allergens. Dr. Cataldi's work contributes significantly to the fields of food science and analytical chemistry.

Recent Grants

Grant: Close

Assessment of quality and safety of Mediterranean seafoods by omics sciences

Open Date: 2014-03-01

Close Date: 2017-02-01

Grant: Close

Caratterizzazione della componente lipidica di lipoproteine e microparticelle di derivazione piastrinica mediante tecniche di spettrometria di massa

Open Date: 2011-10-01

Close Date: 2013-10-01

Grant: Close

Determinazione di molecole segnale e biomarker batterici mediante cromatografia liquida e spettrometria di massa ad alta risoluzione in trasformata di Fourier (LC-FTMS)

Open Date: 2006-10-01

Close Date: 2008-10-01

Grant: Close

Sicurezza alimentare basata sull’identificazione e determinazione di molecole segnale coinvolte nella comunicazione batterica intercellulare

Open Date: 2004-11-01

Close Date: 2006-10-01

Tommaso Cataldi

Research Interests

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About

Recent Grants

Articles (27)

Gas-Phase Fragmentation of Coenzyme Q10 Radical Anion Generated by APCI: A Study by High/Low-Resolution Tandem/Sequential Mass Spectrometry

Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry

MALDI mass spectrometry imaging in plant and food lipidomics: advances, challenges, and future perspectives

Fate of egg white proteins in aged painting layers by UV-induced processes: a comprehensive proteomic study

Exploring chemical vs. enzymatic hydrolysis for fatty acid profiling of drying oils by liquid chromatography with high-resolution mass spectrometry

Plasma deposition of hybrid nanocomposite coatings from aerosol containing TiO2 and AgNO3

Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins

Mass spectrometric characterization of aminophospholipids containing N‐(2‐hydroxyethyl)glycine in kombu algae extracts

Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry

RPLC-ESI-HRMS analysis of medium-chain dioic fatty acids in samples of aged siccative oil paintings

Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry

Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics

In depth study of the polydopamine coating of liposomes as a potential alternative to PEGylation for the stabilization of nanocarriers in biological fluids

Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples

Tandem Mass Spectrometry in Untargeted Lipidomics: A Case Study of Peripheral Blood Mononuclear Cells

Integrating Epoxidation, High-Resolution Mass Spectrometry and Ultraviolet Spectroscopy to Unravel the Complex Profile of Boswellic Acids and Related Compounds in the Boswellia serrata Gum Resin Extract

Food allergen detection by mass spectrometry: From common to novel protein ingredients

Analysis of surfactants by mass spectrometry: Coming to grips with their diversity

The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (Juglans regia L.) Shells

Oxidative NHC Catalysis: An Unconventional Tool for Macrocyclic Oligoesters Synthesis

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils

The Mycotoxin Patulin Inhibits the Mitochondrial Carnitine/Acylcarnitine Carrier (SLC25A20) by Interaction with Cys136 Implications for Human Health

First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.)

All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry

Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids

Positional Assignment of C−C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

Collaborators (16)

Cosima Damiana Calvano

Adriano Didonna

Cesare Indiveri

Angelo Nacci

Gioacchino Tempesta

Monica Bertoldo

Antonio Monopoli

Giovanni Ventura

Graziano Di Carmine

Ciro Leonardo Pierri

Alessandro Massi

Daniele Ragno

Davide Blasi

Pietro Santamaria

Massimiliano Renna

Olga Bortolini

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