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Pimtong Tavitiyaman

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Principal Lecturer and Associate Division Head

The Hong Kong Polytechnic University

Hong Kong

Research Interests

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Professors in Environmental Sustainability

Recent Grants

Grant: Open

Impact of Customers’ Knowledge and Primary Healthcare Initiatives on Customers’ Experiences of Service Quality Attributes, Consumption Values, Place Attachment, and Behavioural Intention: Multilevel Analysis of District Health Centres (DHCs), UGC/FDS24/H09/25

Open Date: 2026-01-01

Close Date: 2027-12-01

Grant: Close

Smart Tourism and Destination Image: Moderating Effect of Theory of Mind (ToM)

Open Date: 2019-01-01

Close Date: 2020-06-01

Grant: Close

Establishment of Centre for Ageing and Healthcare Management Research (CAHMR)

Open Date: 2018-12-01

Close Date: 2021-11-01

Articles (19)

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2023

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2023

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2023

Collaborators (1)

Peggy Ng

Head of Marketing and Communications Office; Principal Lecturer

The Hong Kong Polytechnic University

HONG KONG

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ApplyKite TwinLearns as you apply

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Pimtong Tavitiyaman

Research Interests

Make your next move.

Explore related searches

Recent Grants

Articles (19)

Green Service Innovative Behavior in Hospitality: How Employee Adaptability, Technology Readiness and Green Innovation Culture Matter

From Industry 4.0 Adoption to Performance: Supply Chain Resilience as a Dynamic Capability in Hotels

Effect of smart technology attributes on work-related behaviors through perceived usefulness: Moderating roles of perceived risk and hotel affiliation

Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry

Impact of Smart Tourism Technology Attributes on Perceived Usefulness, Service Experience Evaluation, and Business Performance: A Perspective of Hotel Employees

Tourism Recovery Nowcasting Based on Combined Survey‐Based and Search Engine Data: A Forward‐Looking Micro–Macro Approach

Senior Tourism and Destination Image of the Greater Bay Area (GBA) in China as a Healthcare Services Hub

Wellness and Medical Tourism in Thailand

Impact of Green Servicescape on visitors’ Emotional Bonding Through Their Green Behavior: Mediating Role of Perceived Environmental Responsibility and Trust

Impact of environmental awareness and knowledge on purchase intention of an eco-friendly hotel: mediating role of habits and attitudes

The impact of internship job characteristics on students’ hospitality career: students’ and employers’ perspectives

Customers’ Perceived Values and Purchase Intention through Satisfaction: Differences Based on Food Delivery Application Platform and Buying Power

Sustainability Issues and Higher Education in Hospitality and Tourism: Stakeholders’ Perspectives

Impact of customers' needs on online information search of upscale restaurant attributes and customer satisfaction

Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic

Effect of Hospitality and Tourism Students' Perceived Skills on Career Adaptability and Perceived Employability

How Personality Affects Flow Experience and Performance in Online Classes: A Cross-regional Comparison among Hospitality and Tourism Students

Preferences of Technology Amenities, Satisfaction and Behavioral Intention: The Perspective of Hotel Guests in Hong Kong

Hospitality Students Taking Synchronous Online Classes: Are They Ready?

Collaborators (1)

Peggy Ng

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