Piotr Lukasiak

Poznan University of Technology

Poland

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Articles (11)

Year:

2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2020

Collaborators (3)

Juan Francisco Carrascoza Mayén

Lecturer

Poznan University of Technology

POLAND

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Anna Żbikowska

POLAND

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Katarzyna Marciniak-Lukasiak

Warsaw University of Life Sciences

POLAND

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Piotr Lukasiak

Research Interests

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Articles (11)

FibrAIm – The machine learning approach to identify the early stage of liver fibrosis and steatosis

Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins

Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles

A Survey on the Application of Machine Learning in Turbulent Flow Simulations

EFFECT OF CARROT FIBER ADDITION ON THE QUALITY OF REDUCED FAT MUFFINS

Ab Initio Study of Glycine Formation in the Condensed Phase: Carbon Monoxide, Formaldimine, and Water Are Enough

AN ASSESSMENT OF THE POSSIBILITY OF USING PLANT DRINKS IN A GLUTEN-FREE BREAD RECIPE

The Influence of Chestnut Flour on the Quality of Gluten-Free Bread

The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles

Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products

RNA-Puzzles toolkit: A computational resource of RNA 3D structure benchmark datasets, structure manipulation, and evaluation tools

Collaborators (3)

Juan Francisco Carrascoza Mayén

Anna Żbikowska

Katarzyna Marciniak-Lukasiak

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