Katarzyna Marciniak-Lukasiak

Warsaw University of Life Sciences

Poland

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Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (8)

Małgorzata Kowalska

POLAND

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Sylwia Onacik-Gur

Institute of Agricultural and Food Biotechnology

POLAND

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Michał Miłek

Rzeszów University

POLAND

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Małgorzata Dżugan

Head/Prof. dr hab. inż.

Rzeszów University

POLAND

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Piotr Lukasiak

Poznan University of Technology

POLAND

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Bartłomiej Zieniuk

Warsaw University of Life Sciences - SGGW

POLAND

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Anna Żbikowska

POLAND

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Aleksandra Bocian

Associate Professor

Rzeszów University

POLAND

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Katarzyna Marciniak-Lukasiak

Research Interests

Explore related searches

Contact this professor

Articles (10)

Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process

Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins

Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles

Acrylamide Contamination, Shelf-Life and Sensory Properties of Puffed Potato Starch Chips Deep-Fried in Rapeseed Oil-Based Oleogels

A Survey on the Application of Machine Learning in Turbulent Flow Simulations

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells

EFFECT OF CARROT FIBER ADDITION ON THE QUALITY OF REDUCED FAT MUFFINS

The Influence of Chestnut Flour on the Quality of Gluten-Free Bread

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

Analiza poglądów konsumentów na temat opakowań do żywności – badania wstępne

Collaborators (8)

Małgorzata Kowalska

Sylwia Onacik-Gur

Michał Miłek

Małgorzata Dżugan

Piotr Lukasiak

Bartłomiej Zieniuk

Anna Żbikowska

Aleksandra Bocian

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