Pirkko Tuominen
Head of Unit
FinlandResearch Interests
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About
Pirkko Tuominen serves as the Head of Unit at Ruokavirasto (Finnish Food Authority) in Finland. Her research primarily focuses on dietary exposure to contaminants such as polycyclic aromatic hydrocarbons and heavy metals, as well as antimicrobial resistance in livestock. Recent articles highlight her extensive work on foodborne microbiological and chemical hazards, contributing significantly to the understanding of food safety in Finland.
Articles (6)
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Collaborators (7)
Johanna Suomi
Research Professor
Finnish Food Authority
Mari Heinonen
University of Helsinki
Olli Peloniemi
University of Helsinki
Janne Lunden
University of Helsinki
Liisa Korkalo
University of Helsinki
Virpi Sali
University of Helsinki
Rauni Kivistö
University of Helsinki
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